US$ 19.00
clay-scented earth and cinnamon incense
with a blend of reserve wines that span vintages 1990 through 2017
with hints of pepper
Sand and granite soils give the wine a soft
Food and Wine Magazine
Caballus Willmette Valley Pinot Noir 2018 off dry clay-scented earth and cinnamon incense
US$ 19.00
US$ 79.99
US$ 79.99
US$ 69.01
US$ 730.00