Cellier Saint Benoit Arbois Pupillin Courbes Raies Pinot Noir 2022 oliver-tricon The palate has flavours of

The palate has flavours of lemon lime and zesty grapefruit and is filled with crunchy acidity

The 2024 vintage was early ripening

which stops the fermentation

Guided by winemaker Kym Teusner

Cold soaked for 4 days before fermentation some whole bunches remain

Cellier Saint Benoit Arbois Pupillin Courbes Raies Pinot Noir 2022 oliver-tricon The palate has flavours ofBenjamin Benoit farms just half a hectare of Pinot Noir, but given that he trained with the likes of Charles Lachaux in Burgundy, I wouldnt rule out that he will plant more. Regardless, this wine proves how successful Jura Pinot Noir can be when planted in the right soils and farmed accordingly. Its from vines in the curving Courbes Raies vineyard on calcaire grypheslimestone rich soil heavy in fossils. Benoit also farms Chardonnay on this sites north