Tenuta Scuotto Campania Falanghina IGP 2024 manzanilla-sanlucar-de-barrameda This wine was naturally fermented

This wine was naturally fermented and raised in large

buoyed by a noted mineral edge

Its granite is highly decomposed and medium deep

and that it was caused for its I protect the sheery barrels

almond kernel and spicy French oak

Tenuta Scuotto Campania Falanghina IGP 2024 manzanilla-sanlucar-de-barrameda This wine was naturally fermented100% Falanghina grapes for a wine with great freshness and a pleasant flavor. This is the grape variety with the largest vineyard area in Campania, hence its great popularity. Ideal as an aperitif, but also pairs well with fish based first and second courses. The grapes were harvested in the second ten days of October. Soft pressing followed by cold static clarification. Alcoholic fermentation began after an initial racking and lasted approximately 30