Vintage 1920s Coeur a La Creme Cheese Mold Lobster Picks A large undulating border and

A large undulating border and hand stamps from a centuries old wood block technique are the hallmarks of this large school of fish serving plate that is as perfect for shaved ice and a bed of oysters as it is for serving a caprese salad or plate of cookies

Serve up a colorful side dish on this ceramic sponged polka dot salad or dessert sized plate

Carola van Dyke

A gorgeous grained juniperwood luxury sommelier style Forge de Laguiole corkscrew featuring the traditional shepherd's cross

and centrifugal  force help glssblowers produce the Thetford Bowl’s rippling river and lake water effect

Vintage 1920s Coeur a La Creme Cheese Mold Lobster Picks A large undulating border andDALLAS ONLY A French porcelain mold with holes made in France in the 1920s, traditionally used to make a romantic heart shaped dessert comprised of cheese and cream.