Duca Catemario Pinot Grigio DOC Collio T.O.S. 2024 dalwhinnie PALATE: Toasted coffee

PALATE: Toasted coffee

Spontaneous fermentation took place in stainless steel tanks

specifically the Yamhill-Carlton AVA region

Lost Farm Brut NV Sparkling that exemplifies the approachability of well-crafted Tasmanian Sparkling wine

A salty note lingers on the persistent finish

Duca Catemario Pinot Grigio DOC Collio T.O.S. 2024 dalwhinnie PALATE: Toasted coffeeGrown in the western edge of the arc that covers the Collio DOC, the climate around Corno di Rosazzo is mild and protected. After harvest, the fruit had a short maceration on skins at a low temperature, just enough time to bring body and structure. Fermentation was in stainless steel, also at cool temperatures, and the wine then matured for several months on lees until spring. The resultant wine is both ripe and vibrant, with an intense straw colour