Bodegas Puerto del Leon Vino Tinto Alto Jabonero 2021 Region:Andalucia "Ardy" undergoes spontaneous fermentation in

"Ardy" undergoes spontaneous fermentation in tank before being aged in neutral barrique for 12 months

and the ancient

they were still able to pack this Chenas with a thundercloud of red fruit

but his wine nonetheless manages to evoke something important about his vineyards

The palate is filled with raspberries and black cherries

Bodegas Puerto del Leon Vino Tinto Alto Jabonero 2021 Region:Andalucia "Ardy" undergoes spontaneous fermentation inA captivating wine with a decade of age in the bottle, the Alto Jabonero is a blend of Cabernet Sauvignon and Tempranillo from the Sierras de Malaga mountains on Spain's south coast. Rich textured, with elegant tannins soaked in blackcurrant jam, cinnamon, tamarind and tobacco. This is not quite like anything else.