Liquid Concentrated Dashi Yagisawa, 360ml Chocolate Selections away from sunlight

away from sunlight

Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business

400 grit diamond cams

Each one of the monochrome bottles is handmade by Apulian ceramicists

The ring is flexible spring stainless steel – so it’s easy to release and always returns to its original shape

Liquid Concentrated Dashi Yagisawa, 360ml Chocolate Selections away from sunlightUse liquid concentrated dashi yagisawa to make soups, broths and sauces. Dilute this powerful dashi stock base 1: 17 with water. Dashi stock is the base of many Japanese dishes. Use it to make the base of rich ramen broths. Or season rice by adding a splash to the cooking water. Or use this concentrated dashi in marinade recipes for grilled meat and fish. Read more: 17 essential Japanese ingredients for your kitchen Product formulations and details