Bruno Paillard Rosé 1er Cuvee Magnum NV mmad-vineyard As for food pairing

As for food pairing

if you’re not into the whole brevity thing

Gewurztraminer at the Domaine is always made in an off-dry style

very savory and spicy

Food match: Charcuterie plate

Bruno Paillard Rosé 1er Cuvee Magnum NV mmad-vineyard As for food pairingThis wine is made from Pinot Noir vinified white and red blended with Chardonnay. It is a blend of up to 25 vintages and spends three years sur lies and a minimum of five months after disgorgement. Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced. Winemakers Pitch A juicy, well structured Ros Champagne. Aromas of redcurrant and wild strawberry dominate. Lively red fruit flavours with excellent