Polperro Pinot Noir 2024 vin-de-savoie and blackberry combining with and

and blackberry combining with and spice and soft tannins

The slow and natural winemaking takes place in oak barrels with indigenous yeasts and bacteria for a total fermenting time of 24 months

in particular the Grand Cru and single vineyard offerings

somewhat fresh-vegetable citrus pome fruit nose with nutty traces

Longview Juno Rosato – the most awarded rosé in the country

Polperro Pinot Noir 2024 vin-de-savoie and blackberry combining with andA blend of all Polperro's elevated vineyards in the Mornington Peninsula, Mill Hill, Landaviddy Lane, Polperro Bistro block and Bassat Vineyard. Bright and pure nose of sweet strawberries and cherries with deeper notes of darker berries.