Cantina Del Pino Barberesco ‘Albesani’ 2020 domaine-pichot What makes this terroir so

What makes this terroir so special

In the Mosel’s steep

ethereal palate

pomegranate-coloured rosado comes from a tiny

with dried herbs

Cantina Del Pino Barberesco ‘Albesani’ 2020 domaine-pichot What makes this terroir soThe Vacca family has been living and working the vines at Cantina del Pino, one of the oldest estates in Barbaresco, since the 1920s when Giuseppe Vacca, bought the property from his friend, the legendary agronomist and director of the Royal Enological School in Alba, Domizio Cavazza. The family's vineyards are concentrated around the Ovello hill. The site is known for its combination of cooler microclimate and unique soils blending limestone with