Velich Welshriesling Ate Reben 2021 over-96 This terroir is Sociando's soul

This terroir is Sociando's soul

Roger Voss: 91–93

The palate is rich an generous with a real vitality that’s heightened by the creamy mouth-feel

savoury style of rose

maybe sleep on it for a day or two to see how it goes

Velich Welshriesling Ate Reben 2021 over-96 This terroir is Sociando's soulA wine seldom seen out of the region in which it is grown, this incredible example of Welschriesling shows what can be achieved with a variety that perhaps isnt renowned for making seriously complex wines. It is produced from grapes grown on 60 year old vines, naturally fermented in 1000 litre barrels and then aged on lees for 1 year before resting in tank prior to bottling. There is no fining and the wine is bottled with only one paper filtration.