Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) Greece and young Syrah—on pristine

and young Syrah—on pristine

and Kriegsheim

Fermented 100% spontaneously (no yeast pitched) in oak barrels after the wort first rests and cools down overnight in a coolship

The philosophy at Rook en Spieels is entirely focused on crafting minimal-intervention wines that capture the Cape's most captivating

We can leave out sour or dark beers if required - just pop this in the notes when you check out

Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) Greece and young Syrah—on pristineImperial Stout with Coconut, Coffee, Cocoa Nibs and Vanilla, aged for 14 18 months in Heaven Hill & Wild Turkey Bourbon, Cognac and Pedro Ximenez barrels (20% Heaven Hill, 20% Wild Turkey, 30% Cognac, 30% Pedro Ximenez Sherry) a special 5th anniversary edition. Features roasted and raw coconut chips from Indonesia, coffee beans from Brazil, cocoa nibs from Ecuador and the Dominican Republic, and vanilla pods from Papua New Guinea and Costa Rica.