Darroze 1971 Gaube GBA 41% 200ml bernhard-ott and a lingering acid that

and a lingering acid that enhances the wine's liveliness

unfurling in leatherwood honey

by caring for the land holistically

A lovingly crafted

A perfect assembly between fruit and wood

Darroze 1971 Gaube GBA 41% 200ml bernhard-ott and a lingering acid thatAt the Chteau de Gaube, the Morel family produces the Bas Armagnac. Around the farm you will find a whole 6. 5 hectares of vineyards with about 40 year old vines with the Baco grape variety. Saint Martin distills the entire production and works with a continuous distillation process where no more than 52% alcohol is obtained. For the cask storage, they use oak from the local forest. Darroze Collection Unique Vintage 1971 Chteau de Gaube is bottled at