Malcom's Bird Brine Toasters Stainless steel louvers with front

Stainless steel louvers with front in/ front out air ow

honey powder (refined syrup

As a well-deserved convenience for you

cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces

Long brush handle with replaceable palmyra bristle head

Malcom's Bird Brine Toasters Stainless steel louvers with frontMalcom's Bird Brine Turkey & Chicken Brine 16oz For a Clucking Juicy Bird Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6 12 hours for maximum flavor. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc) in a Meat Bag