Japanese Stainless Steel Egg Whisk Japanese Drinks tomato puree

tomato puree

Tagines were traditionally used as portable ovens

2 x plain round nozzles – 2mm diameter and 9mm diameter

your fingers never need to go near the blade

which is the highest quality of gelatine leaf - gold leaves have a bloom strength of 200 and weigh 2 grams compared to lower grades which offer less strength but weigh more

Japanese Stainless Steel Egg Whisk Japanese Drinks tomato pureeThis egg whisk is specially designed for whisking and beating eggs. Its faster and more effective than a fork or balloon whisk. It has a long handle and serrated head that quickly cuts through egg yolks. Use it to whisk eggs for fried rice, omelettes and pastry glazes. Simple to use and easy to clean, this whisk is a must have kitchen tool. You can use it to whisk gravy and cream sauces for deliciously smooth results. Made in Japan, this whisk is made