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Red Clay: Verde Pendennis Club Someone once tried to tell

SKU 59960338833
4.8
Description

Someone once tried to tell Kosmo there was such a thing as too much pepper

But when it comes to creating a wing seasoning that will rock your world the ghost pepper is where we landed

some prefer whiskey

Possibly our second most popular rub

Texas is known for its beef BBQ and this is a very traditional flavored BBQ Rub

Red Clay: Verde Pendennis Club Someone once tried to tellPepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion. Fermentation: Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile: Bright + Herbaceous

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