Totara Pinot Noir Size::1 Bottle We saw huge potential in

We saw huge potential in this old block and successfully rejuvenating them has been one of our greatest achievements

this needs time to integrate

the entire process taking a total of 18 months

including one parcel planted in 1959 at Premeaux

There's a hint of lanolin and wax as usual for Godello

Totara Pinot Noir Size::1 Bottle We saw huge potential inVinification The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction. Maturation Where possible the wine was allowed extended time on skins following ferment before being pressed to 225