Clarendon Hills Astralis 2009 garnacha-blanco The first wine of the

The first wine of the estate is collected across the globe by savvy Bordeaux enthusiasts

The 2019 Barbera d’Asti La Crena (with 10

almond and white peach

A rosé to age over time Pair it with fish or even bbq meats

The wine is matured for 8 to 10 months in our cellars in Nuits-Saint-Georges

Clarendon Hills Astralis 2009 garnacha-blanco The first wine of theMany Australians remain oblivious to the superb Reds that come out of a collection of old vine vineyards under the 'Clarendon Hills' label. Miniscule output and premium price tags are secondary to this vineyard's apparent alienation, which is actually a self imposed predicament that says more about owner winemaker, Roman Bratasiuk, a former biochemist for the Australian government. "Australians don't know what to do with my wines" he claims, "because