Emmerich Knoll ‘Kreutles’ Smaragd Gruner Veltliner 2023 i-campi baked veal wrapped in prosciutto

baked veal wrapped in prosciutto and topped with mozzarella cheese

The fermentation occurred in the amphoras

As the texture broadens further a brigade of red and blue fruits emerge and push the structure ever further

Whole bunch pressed and settled in tank for 24 hrs at ambient temp

The palate is light and lively

Emmerich Knoll ‘Kreutles’ Smaragd Gruner Veltliner 2023 i-campi baked veal wrapped in prosciuttoThe flagship grape of Austria, Grner Veltliner is a natural cross of Traminer and St. Georgen. Grner accounts for almost 30% of all grapes planted with around 13,500 hectares under vine in the country. The Austrian native has become an international sensation amongst sommeliers worldwide as the perfect food wine due to its high acidity. In Austria it is prized for the easy drinking wine it produces but can also wow the palate with complexity in the