La Spinetta Barolo Garretti 2020 malvar lemon fruits and a touch
Description
lemon fruits and a touch of talc perfume
the final assemblage was fermented in bottle and aged on yeast lees for 2 years
Initial flavors of cut pear and apples with jasmine
Careful grape selection and thorough inspection during the pressing phase
delicate bouquet with notes of wild rose and cherry
La Spinetta Barolo Garretti 2020 malvar lemon fruits and a touch100% Nebbiolo from vines with an average age of 70 years, grown on a calcareous, south facing slope in Grinzane Cavour at an elevation of 240m. Sustainably farmed, with no use of pesticides or herbicides. The fruit undergoes maceration and alcoholic fermentation in temperature controlled vats for an average period of 12 days. Malolactic conversion takes place in seasoned French oak barrels, followed by 22 months of aging. It is then bottle aged for
Exchange/Return Notes
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