Laguiole en Aubrac Olivewood Champagne Sabre Side Plate Finish by rinsing and drying

Finish by rinsing and drying the copper

or to treat yourself

this tactile white tray features two small grey mice – be sure to eat your cheese before they snaffle it

Louis Francois pectine X58 is a thickener and gelling agent especially useful in creating jellified glazes for pâtisserie

fish and vegetables before grilling

Laguiole en Aubrac Olivewood Champagne Sabre Side Plate Finish by rinsing and dryingThe Laguiole en Aubrac olive wood champagne sabre is the impressive way to pop open your favourite bottle of French fizz. A champagne sabre resembles a ceremonial sword, with a curved, dull 26. 5cm blade and elegant olive wood handle. This sabre is crafted from 12c27 Sandvik stainless steel to produce an incredibly robust, durable blade thats high wear and corrosion resistant. Its important to note that this blade isnt sharpened its exclusively