Dong Quai Root Select A Weight:250g Its roots were also candied

Its roots were also candied in sugar and enjoyed as a sweet treat during the Middle Ages

Its cut form and natural leaf profile make it appropriate for a range of non-ingestible uses

making it a popular choice for those seeking a natural edge in their formulations

Common uses for Damiana include teas

fennel seeds bring both flavour and functionality to your products

Dong Quai Root Select A Weight:250g Its roots were also candiedDong Quai Root, scientifically known as Angelica sinensis, is a revered herb with a rich history in traditional practices. Sourced from the root of the Angelica plant, this herbal ingredient is widely used in the formulation of food, beverage, and wellness products. The dried root of Dong Quai boasts a natural colour ranging from light brown to beige and features a mild, slightly sweet taste with a hint of earthiness. Its aroma is fragrant and