Lowestoft Reserve Brut NV gwm This wine is fermented in

This wine is fermented in stainless steel vats thermostatically regulated to 18ºC for 6-8 weeks

This is contemporary Australian winemaking at its best

nothing taken away – just a super refreshing

A strong heterogeneity of maturity was noted between the vines that were heavily frosted and those less affected by the frost

We can’t think of a better tribute to this northern Barolo town

Lowestoft Reserve Brut NV gwm This wine is fermented inHand picked and whole bunch pressed, cool fermented in stainless steel. Blended from two vintages, with the inclusion of five year old reserve wine in the liqueur dexpedition. Bright citrus blossom and stone fruit aromatics are tightly woven by a silver thread of mineral precision. Rich flavours of toasted sourdough, almond and white cherry bounce around the palate on the finest of bead and seamless acidity Liam McElhinney, Lowestoft Estate