US$ 138.00
When seasoned the surface is naturally non-stick and free of chemical coatings
A 19th century French hinged pewter three strawberry fruit chocolate mold with makers mark that could be used to form butter or chocolate
What could be better than standing on top of a mountain
and honed high carbon steel blade
A quiet timekeeper
Bordallo Pinheiro The Lobster that Inhabits Me Sardine Candy Lab When seasoned the surface isThis hand painted sardine features a red lobster on a black and white geometric background.
US$ 138.00
US$ 154.00
US$ 201.50
US$ 149.00
US$ 183.00
US$ 120.00