Neri Ume - Umeboshi Plum Paste, 360g changeover Store in a cool dry

Store in a cool dry place

icing sugar and pink colouring to make pink and white coconut ice for a taste of childhood

use for everything from pork to fish and vegetables

In the Roman Empire anchovy extract – then known as garum – was a very popular seasoning

Decorative jars like this are the traditional way to present aged Shaoxing wine as gifts

Neri Ume - Umeboshi Plum Paste, 360g changeover Store in a cool dryUse neri ume umeboshi plum paste as a filling for onigiri or maki sushi rolls, or mix with other ingredients like soy sauce and mirin to customise a sashimi dipping sauce. Neri ume is a thick paste made from pickled Japanese plums also known as Chinese plums, Japanese apricots, or umeboshi. The paste is rich, sour and salty, and is one of Japans most loved flavours. You can even use the plum paste in sour cocktails mix with shochu or sake and