La Salamandre Truffier (Truffle) 16% 750 Size::6 Bottle Case low-temperature vinification process is employed

low-temperature vinification process is employed to maintain the grape's inherent freshness and balance

Pinot Gris at 39% and Pinot Noir at 19%

exquisite line to this

it maintains a remarkable freshness while upholding a sturdy structure

The palate is voluminous yet airy

La Salamandre Truffier (Truffle) 16% 750 Size::6 Bottle Case low-temperature vinification process is employedLe Truffier is an artisanal and natural aperitif made from wine and black truffles from Prigord (tuber melanosporum). It is made simply, from a subtle blend of infusion of lightly flavoured truffle and sweet wine. You will appreciate it fresh as an aperitif, but it will find its place in your kitchen to season your dishes and sauces.