Clay Mortar & Pestle - for Som Tum 9" Mould aromatic lemon liqueur that’s mainly

aromatic lemon liqueur that’s mainly produced in the Campania region of Southern Italy

a vision conjured up by the delicate interplay between the different shades of green and golden sandy colours on this glazed stoneware noodle bowl

Ingredients: 50g: Balsamic vinegar 70% (wine vinegar (sulphites)

The ProQ Excel 20 Elite 3in1 BBQ Smoker: top of the range BBQ hot smokers

deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone

Clay Mortar & Pestle - for Som Tum 9" Mould aromatic lemon liqueur that’s mainlyThis rustic clay pestle and mortar is used to make a wide range of dishes from Thailand and Laos, notably the Thai papaya salad, som tum. Som tum combines sour lime juice, spicy chilli, salty fish sauce, tangy unripe papaya (or even swede!) and palm sugar. Shrimp paste, tamarind paste and garlic also work well in the dish. The ingredients are pounded together in a Som Tum pestle and mortar. In Thai restaurants som tum is made to order according to the