Mas Doix ‘1903’ Centenary Garnatxa 2018 li-veli Thibaud has worked with Philippe

Thibaud has worked with Philippe Charlopin in Gevrey Chambertin

it’s chance to show our mettle and skills

streaked with a light red ochre layer

and a thrilling stony note

A wine with freshness and lift

Mas Doix ‘1903’ Centenary Garnatxa 2018 li-veli Thibaud has worked with PhilippeThe wines names are the years in which this pair of centenary vineyards were planted, immediately after phylloxera (which arrived here in 1893). Theyre planted on very steep llicorella at 350 450 metres. These old costers are meticulously harvested over as much as six weeks from mid September through to the end of October. The vines have 18 metres of root depth and yield an average of 250 grams vine it takes 4 vines to make a bottle. The fruit is