Opinel Parallele Beech Handle Carving Knife, 16cm Finishing Touches Pair this organic oil with

Pair this organic oil with balsamic vinegar and soak up its aromatic flavour with crusty bread to start a meal

This fun plate features a guinea pig holding a delicious slice of toast

etched and finished by hand

This 30cm hand-crafted olive wood board is gorgeous as a small cheeseboard

plus its high sides mean while the steak is resting it's just right for making a pan-sauce

Opinel Parallele Beech Handle Carving Knife, 16cm Finishing Touches Pair this organic oil withThe Opinel Parallele carving knife has an ultra sharp blade and elegant beechwood handle. Its the ideal tool for slicing and serving a Sunday roast. The curved blade slices effortlessly through joints of meat. Use a carving fork to hold the meat in place while you carve. This beautifully balanced knife delivers slices of your desired thickness. Use it to slice roast duck, chicken or a succulent rib of beef. Opinel Parallele knives are designed to last