Fangareggi Lambrusco dell’Emilia IGP ‘Vigna Nera’ NV Size::1 Bottle The new wine is then

The new wine is then transferred to used oak barrels where it spends a further five months before bottling

then crystallizes into salinity

There the blend matures for 12 months before being bottled without any fining

A hint of black pepper

Titolo is fermented in stainless and ageing takes place in barriques (half new) followed by twelve months in the bottle

Fangareggi Lambrusco dell’Emilia IGP ‘Vigna Nera’ NV Size::1 Bottle The new wine is thenThe luscious, earthy yet fruity Vigna Nera is a seductive, darkly traditional blend of Lambrusco Salamino (85%) and Ancellotta (15%). Made from super expressive, organically grown fruit, this is clean, textured and seductive The most fabulous foam around!