Recaredo Corpinnat Turó d'en Mota de Recaredo Brut Nature 2011 (Disg. Oct 24) soave zest and just enough Chablis

zest and just enough Chablis typicity to be convincing

Beautiful sparkling gold colour

Laurent Charvin

Careful selection of French oak enhances the fruit characters and structure of this wine

Each component was then held separately and matured for six weeks on yeast lees to allow the fruit characters to fully integrate

Recaredo Corpinnat Turó d'en Mota de Recaredo Brut Nature 2011 (Disg. Oct 24) soave zest and just enough ChablisBiodynamic. Described by Tom Hewson as one of the worlds most remarkable sparkling wines, the Tur den Mota cuve is sourced from a unique site within the Serral del Vell vineyard. Its made from just under one hectare of goblet trained Xarello vines, planted in 1940 at almost 300 metres on the north side of the hill from which it takes its name. Cropped at 22 hl ha, the wine ferments in barrel and rests on lees over winter with occasional stirring. It