Smoked Soy Sauce, 100ml Capers In the 1960s a full

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Smoked Soy Sauce, 100ml Capers In the 1960s a fullSmoked soy sauce has a strong, umami rich flavour. It adds savoury depth to marinades, glazes and dipping sauces. Use it in Japanese dishes or to season meat for Korean barbecue. Made without wheat, this tamari soy sauce is ideal for gluten free cooking. Its smoked with cherry wood to give it a rich, smoky taste. A little goes a long way, so use it sparingly. Drizzle smoked soy sauce over yakitori, tofu and roasted aubergine. It can enhance delicate