Edgar Brutler Red Field Blend Sefu 2022 1000ml cote roannaise The wine spent a full

The wine spent a full day with its skins to soak up a relatively deep pink color before pressing and then five months in stainless steel tanks with the lees to impart a textural element rare in rose wine: creaminess

espresso grounds and shades of black licorice candy

Just a dusting on hot and buttery or juicy foods releases its incredible suite of natural aromatics to make even mashed potatoes into pure heaven

Clay dust comes up with delicate

Classic aromas of black olive tapenade

Edgar Brutler Red Field Blend Sefu 2022 1000ml cote roannaise The wine spent a fullIn the Transylvanian village of Beltiug, there was a vineyard with no one to tend it and no one to make the grapes into wine. Edgar Brutler and his family were the only winemakers available, and they arranged to create a new wine label to save these old vines, a broad selection of native Romanian white vines and two red transplants, Pinot Noir and Syrah. They practice organic farming and natural winemaking with careful attention to detail, a style