La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea is prized for its delicate

is prized for its delicate flavour and pale colour

Ingredients: 100% Sicilian almonds

so they heat up fast and stop cooking almost as soon as you remove them from the heat

Steam fish or bao buns in the steaming basket

to make light work of the tenderising and give you an evenly flattened result

La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea is prized for its delicateLa Perlas Giandujot are bite sized gianduja pralines. They combine creamy milk chocolate with 31% roasted hazelnuts. La Perla uses prized Piedmontese hazelnuts for the best flavour. These nutty chocolate pralines are delicious with coffee after dinner. Gianduja was invented in Turin during Napoleons reign. It is a harmonious blend of cocoa and prized Piedmontese hazelnuts. The sweet, nutty paste is used to make chocolates. It is also used to make