Bruno Paillard Brut Millésime Assemblage Magnum 2012 albillo The mouthfeel is rich with

The mouthfeel is rich with perfectly balanced alcohol with dark ripe fruit and acidity with notes of garrigues on the long finish

The wine has a long fine consistent bead of bubbles

very pretty

The Hickinbotham Grenache has great energy and vitality in a medium bodied frame

it was destemmed and crushed in order to extract all the aromatic potential out of the skins

Bruno Paillard Brut Millésime Assemblage Magnum 2012 albillo The mouthfeel is rich withMaison Bruno Paillard sprang from its founders desire to create a champagne different from any other; extremely pure. A great champagne for Bruno Paillard is above all an assemblage, blending: of diverse crus, grape varieties and vintages. It is about the constant desire to capture the quintessential finesse and elegance which champagne can bring when it is served with love and care. Its style is a marriage of elegance and complexity which is