Cigliuti Barbaresco ‘Serraboella’ 2022 Size::6 Bottle Case fresh and fine with rainwater

fresh and fine with rainwater acidity

Dark and brooding displaying concentrated dark fruit flavours Damson plums and generous velvety texture with a lasting finish

Roero Arneis should be served at 10-12°C in long stem

one of the most famous (and finest) Manzanilla producers (and where Ojeda oversees production in his role as the Technical Director of José Estévez)

"Notes of fresh raspberries

Cigliuti Barbaresco ‘Serraboella’ 2022 Size::6 Bottle Case fresh and fine with rainwaterCigliuti Barbaresco Serraboella 100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 28 and 58 years old and yields are about 4 to 4. 5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid sized French oak casks.