Ghiaccio Forte Morellino di Scansano 2024 Size::1 Bottle Made from biodynamically farmed bush

Made from biodynamically farmed bush vine Grenache from a sandy soil McLaren Vale vineyard planted in 1947

On this slope of Kimmeridgian limestone and clay

Winemaking: The fermentation is traditional (15 days) in stainless steel vats with a floating cap at a controlled temperature (30-31° C)

Chateau Ducru Beaucaillou offers its best drinking and should reach peak maturity between 18 and 50 years of age after the vintage

Terrific finish

Ghiaccio Forte Morellino di Scansano 2024 Size::1 Bottle Made from biodynamically farmed bushGhiaccio Forte (literally ice fortress) was once a thriving and wine producing Etruscan city. Today it is one of the better wineries of the Maremma. The cellar is less than a kilometer from the historic settlement. The special winery is in the hands of Filippo Chia, who is also the owner and winemaker of the renowned Montalcino house Castello Romitorio. The domain is located on the Tuscan coast, just south of Grosseto. Filippo owns about twenty