Bravado Black Garlic Carolina Reaper Hot Sauce Sugar-Free served with foie gras as

served with foie gras as well as raw oysters

Shayim Singha

A delight in marinades for pork

laser-engraved artwork of the state outline and all the top cities

Grand Champion at the 2006 World-Wide Mustard Competition

Bravado Black Garlic Carolina Reaper Hot Sauce Sugar-Free served with foie gras asThe worlds hottest pepper, savory black garlic, and a hint of sweet maple, Black Garlic Carolina Reaper Hot Sauce will shake you to your core. Brace yourself. Ingredients: Distilled Vinegar, Red Serrano Pepper Mash (Red Serrano Peppers, Salt), Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Pure Maple Syrup, Roasted Garlic (Garlic, Water), Black Garlic, Black Pepper.