Benjamin Leroux Chambolle-Musigny 2023 grignolino spices and dried citrus peel

spices and dried citrus peel

It’s a Whisky of remarkable character and complexity

the Super Special Dozens tend to be selected from cooler-climate regions

it offers a rich and complex bouquet

The finish has lively minerality and lemon flavors

Benjamin Leroux Chambolle-Musigny 2023 grignolino spices and dried citrus peelAlbeit with a barrel of 1er Cru included, 2023 is mostly the same blend of Les Athets and Les Chardannes as the 2022. These two sites sit at the base of the Chambolle hill on clay, silt and limestone soils. Leroux has once again sculpted an outstanding rendition of the village using roughly 30% bunches and 20% new oak. Its pretty, perfumed, fine and juicyin other words, its classic Chambolle!