French Patisserie - Ecole Ferrandi food science Junior Baker offers easy recipes

Junior Baker offers easy recipes that make baking a cinch

and next-level appetizers like Deep Fried Egg Yolks

56 x 35cm (22 x 14")

No trees or water used to make this product

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French Patisserie - Ecole Ferrandi food science Junior Baker offers easy recipesThis is the best pastry book of the 21st century. And that is saying something. The past few years have seen wonderful books by authors like Felder, Pfeiffer, and the Curleys. I relish those earlier books and I will surely consult them. But French Patisserie is simply supreme. If you only have kitchen space or time for one grand French pastry book, then this is book to buy now. Youll be using this book for decades to come. This new book comes from the