Fraser Gallop Ice Pressed Chardonnay 375ml 2024 pereira-doliveira crushed and pressed through an

crushed and pressed through an air bag press in the protective presence of SO2

Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico

Aromatically this Syrah is cool climate with its perfume of violets

Bonnefoy’s derisory yields of only 25 hl/ha ensure there is charming depth to go with the region’s refreshing persona

During August

Fraser Gallop Ice Pressed Chardonnay 375ml 2024 pereira-doliveira crushed and pressed through anAn enticing perfume of dried mango, dried pineapple, poached pearsand lychee. It is rich and unctuous and intense with a syrup like texture of concentration and power. Slightly richer than previous vintages of this wine. Candied orange, Cumquat marmalade, Ginger Snap biscuits and spicey Cinnamon Oak to close. This wine is tangy, sticky and concentrated, it has a little oak tannin combined with citrus like acidity to clean up the finish.