Fantini Edizione 23 celler-bellaserra some sweet yeasty bread dough

some sweet yeasty bread dough characters - contributing a sweet yeastiness

which sits on the chalky mother rock of the Brézé hill

Expertly crafted by the skilled hands of HSE

fruit and wood

This Pinot Gris pairs excellently with seafood

Fantini Edizione 23 celler-bellaserra some sweet yeasty bread doughFive autochthonous grape varieties were used for this wonderful red wine from the south of Italy. The Farnese Fantini 20 Edizione Cinque Autoctoni Limited Release contains grapes that were dried on the vine and harvested around one month later. After fermentation, the wine is matured in new barrique barrels for a period of 18 months. The dry wine has a deep ruby red color with beautiful violet reflections. The nose is characterized by red fruit notes