Olive Wood Round Spoon urnex Cutting-edge techniques on koji growing

Cutting-edge techniques on koji growing and curing

Chef Deborah Scarborough came to her rescue

with more than 75 recipes—plus a foreword by René Redzepi

The thin makeup of a spurtle cuts through thick oatmeal easier than a spoon and is good for any thick sauces and stews

EASY TO USE - Sometimes creating beautiful drinks can be intimidating - Free Foam solution makes it super easy to get your creative juices flowing

Olive Wood Round Spoon urnex Cutting-edge techniques on koji growingOlive wood radiates the warmth and richness of the a Mediterrannean grove. A hardwood, it is sustainable and long lasting. Our olive wood kitchen utensils and serveware are made in Tunisia and are responsibly sourced from the non proucing branches of olive orchard trees. Grain patterns and colours vary from piece to piece each one will be unique. Safe for use on non stick cookware. Dimensions: L12in Material: 100% Olive Wood CARE INSTRUCTIONS: Hand