Ash Carving Board, 60cm Japanese Tableware Top whipped ricotta or mascarpone

Top whipped ricotta or mascarpone canapes with a single cherry for a burst of flavour

All you have to provide is milk – the type for each cheese is specified in the easy-to-follow recipes

making them an ideal accompaniment to a cheeseboard

Use on any other heat source (BBQ

it is sensitive to storage once opened

Ash Carving Board, 60cm Japanese Tableware Top whipped ricotta or mascarponeThe 60cm ash carving board is ideal for carving the Sunday roast or Christmas dinner. Whether you have a turkey, a leg of lamb or big beef brisket, this board is a great size. Carved channels around the edge of the board gather meat juices into the gravy well on one corner. Pour them into your gravy for the best flavour. This ash carving board is 60cm long, 40cm wide and 2cm high. A 40cm ash carving board is also available. Hand wash only.