Yukihira Saucepan, 24cm fil ice-creams

ice-creams

sulphiting agent)

05 ̊ C in water bath sizes up to 100 litres

herbal spirit with an intense aniseed flavour

With its larger capacity

Yukihira Saucepan, 24cm fil ice-creamsThe Yukihira saucepan is versatile, lightweight and beautifully made. Its ideal for boiling, simmering and sauce making. In Japan, these pans are used for making dashi and miso soup. The pan can be used on any cooktop, including induction. The interior is hammered to create dimples in the steel. This maximises heat retention and prevents food from sticking and burning. Made from premium stainless steel, the pan is easy to clean and care for. It wont