Nicolas Alziari Green Picholine Olives, 200g Small Gifts or even blend into a

or even blend into a trompette tapenade and spread on crusty bread

The ring has been expertly welded so that the inner surface is smooth and seam-free

Or add to a coffee cake and use whole walnut halves to decorate

The blade is easily changeable when it dulls

The piston funnel is heavy-duty stainless steel

Nicolas Alziari Green Picholine Olives, 200g Small Gifts or even blend into aPicholine olives, also known as cocktail olives, are popular French olives used in salads and as an appetiser. The firm, green olives have a mildly briny and fruity flavour that gives a refreshing accent to fish and seafood dishes. Picholine olives pair well with brie, artichokes and prosciutto on antipasti platters. Crush the green olives into a coarse paste for a mild tapenade to serve with goats' cheese. Picholine olives are also an ideal, crisp