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Vincent Roussely’s vineyard is on the banks of the Cher river
The palate is clean cut but more substantial than expected – thanks to three months stirring on the lees – with plenty of lemon
The nose opens with orange and lemon curd with a note of salty brioche
The palate is crunchy with black cherry
and their approach to making wine stood on two non-negotiable precepts
Aniche Cellars Underwood Mountain Mid Harvest Gruner Veltliner The Devil 2024 cremant de loire Vincent Roussely’s vineyard is on
US$ 12.99
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