Bura Dalmatia Rukatac 2025 skin contact with a finishing kick of

with a finishing kick of pleasant acidity

leather and restrained cassis

It’s a thick skinned variety that’s used to the relative cold of this part of Piedmont

The palate is both full and bright

dried raspberries and dried roses

Bura Dalmatia Rukatac 2025 skin contact with a finishing kick ofBergamot tea, yellow apple, peach, orange oil, tangerine, hazelnut, salted apricot and black pepper with freshly harvested honeycomb. The aromas come rich and heady from this wine made from the Rukatac grape also called Marestina on the Dalmatian Coasts Peljesac Peninsula. Orange wines may still feel new and trendy to us, but in Croatia, and certainly in Niko Buras cellars, this is the way it has always been done. Seven days on the skins help these