Lloyd Brothers Reserve Shiraz 2021 ester Harvest are all done manually

Harvest are all done manually and vinification is quite classic with temperature control capping the ferment temperature at 28c to retain freshness and with totp destemming and regular pump-overs 3 times a day the winemaking approach ensures gentle handling of fruit and a tendency towards finesse of tannins and structure

a mix of dried apricot

The robe: pale golden yellow

nashi pear & spice fill the glass and on the palate

Pannell version

Lloyd Brothers Reserve Shiraz 2021 ester Harvest are all done manually95 POINTS The Real Review, Aaron Brasher "Deep, dark, inky and opaque in the glass. Fabulous colour. Heady aromas of mulberry, stewed plum, dried herbs, bramble, sweet spice and cedar. Full flavoured, chewy, opulent and powerful on the palate. Lashings of broodingly rich, inky dark fruits along with coffee, mocha, spice, nutty oak and anise. The tannins deliver real structure and purpose and the acidty has punch and zip and keeps the decadent fruit in