Calabretta Nonna Concetta IGT 2020 pomerol With roughly 48 g/L residual

With roughly 48 g/L residual (balanced by structure and freshness)

Altogether this is a serious wine

high elevation wines that sit alongside the best sparkling wines from across Australia

Les Hauts du Tertre Red is best served at a temperature of 17-18°C and pairs well with spicy dishes

Aromas of redcurrant and wild strawberry dominate

Calabretta Nonna Concetta IGT 2020 pomerol With roughly 48 g/L residualThe wine is ruby red, which tends slightly to garnet red as it ages. Smell: fruity, intense, persistent, ethereal, tannic. Mineral, long lasting, strongly tannic, great structure at the beginning, opulent on the palate and strong and tannic on the finish. Winery wine produced in limited quantities from vines from a plot of centuries old and new plants in Passopisciaro. Vinification Spontaneous fermentation and maceration on the skins for 5 days in